This sugar is provided for use as an inhibitor of lectin-conjugate binding or for eluting glycoproteins or other glycoconjugates from columns of agarose lectins. This sugar is supplied as a dry powder. When reconstituted in 5 ml of water the resulting sugar solution is 100 mM.
| Unit Size | 82 mg |
|---|---|
| Applications | Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Glycobiology, Affinity Chromatography |
| Recommended Usage | Reconstitute the sugar in 5 ml of distilled or deionized water or in 5 ml of a buffer (e.g. 10 mM HEPES buffered saline, pH 7.5-pH 8.0) or salt solution compatible with the lectin under study. If reconstituted in 5 ml, this sugar will be 100 mM. This sugar is suitable for diluting labeled lectins to demonstrate lectin specificity by inhibiting binding or for eluting glycoconjugates from agarose-bound lectins. |
| Chemical Formula | C6H12O5 |
| Recommended Storage | Reconstituted sugar solutions should be stored frozen or stored at 4 ºC using sodium azide (0.08%) as a preservative. |
| Molecular Weight | 164.2 |
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